Products from Nigl.com
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl
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Georg Nigl - Gemischter Satz 2014
Just coarsely filtered wine fermented with natural yeast, produced on the vineyard.
€25.00 *
Georg Nigl - GV Herzogsberg 2012
Fruity Grüner Veltliner full of freshness and great minerality.
€21.00 *
Georg Nigl - Grüner Veltliner 2019
Leichter Wein, grüner Apfel und das typische Pfefferl in der Nase, voller Geschmack.
From €9.90 *