|Hint:||einer der besten Orange-Weine am Markt|
|Grape variety:||Gemischter Satz|
|Alcohol in % :||13|
|Match with:||deftigen Speisen, Kalbfleisch, Käse|
Here comes a concentrated load of nature. Mixed 55-year-old vines provide the grape material for a wild, unadulterated drinking pleasure. Not suitable for standard drinkers, this is where your taste buds are challenged. Grown in Riede Weisser Stein on limestone, harvested by hand, fermented in the cellar with as little intervention as possible and bottled without sulfur. Cool the bottle completely and shake before opening, yes, read it correctly - shake!
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl