|Grape variety:||Pinot Noir|
|Alcohol in % :||13|
|Zertifikate:||Vinaria Sieger gereifte Weine 2019|
|Match with:||Fleischgerichten aller Art, Wildgerichten|
The Pinot Noir from Georg Nigl, Nigl.com was chosen as one of the 4 best aged red wines in 2019 at the Vinaria red wine award. This wine needs air after opening and before drinking in order to develop its full aromatic potential. The fruitiness in combination with balanced acidity and great tannins play around the palate and flatters the heart.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl