|Grape variety:||Pinot Noir|
|Alcohol in % :||13|
|Match with:||Fleischgerichten aller Art, Wildgerichten|
The Pinot Noir from Georg Nogl, Nigl.com convinces with fine herbal flavor, a pleasant scent of forest leaves. A wine with extra fresh sweetness and a ripe acidity.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl