|Hint:||für Euer nächstes Barbecue|
|Grape variety:||Pinot Noir, Zweigelt|
|Alcohol in % :||12,5|
|Match with:||allen Anlässen|
A compact, never-the-less awesome red wine with character. Peppery seasoning and the grapes varieties typical cherryfruit form into a company for everyday enjoyment. Grapes are processed gentle and slow, as with all Georg Nigl wines great importance is attached to the origin and grape variety. What's called zweigelt should also taste like zweigelt.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl