|Hint:||gerne auch leicht gekühlt probieren|
|Grape variety:||Blauburger, Zweigelt|
|Alcohol in % :||12,5|
|Match with:||deftigen Speisen|
Hand selection of the best grapes that ripen for 3 months after fermentation in a steel tank. Easy to drink red wine cuvée made from Zweigelt and Blauburger. Cherry and plum aroma predominate, yet light notes of herbs can be tasted.
The Winzerhof Petz is located directly on the Danube Cycle Path Passau-Vienna, surrounded by vineyards. This is hosted by our now very good friends, Christina Petz and her husband Werner Schön. Their vineyards are located right behind the house on Pfaffenberg and Altenburg as well as on the other side of the Danube, where Grüner Veltliner, Riesling, Blauburger and Zweigelt are grown. With every visit we are thrilled anew with what dedication, joy and love the two of them pursue their work as winegrowers, winemakers and, last but not least, as landlords of their holiday apartments directly in the winery. The centuries-old traditional company produces quality wines made in a modern way.
Region: Lower Austria (Austria)
Cultivation method: conventional
Cellar master: Christina Petz