|Grape variety:||Cabernet Sauvignon, Pinot Noir, Zweigelt|
|Alcohol in % :||11,5|
|Match with:||als Aperitiv, Fischgerichten, jeder Tageszeit|
Sparkling wine made from the finest base wine and deliberately kept dry to the bone. The cool but beautifully presented fruit is reminiscent of blue berries. The perlage is creamy and fine, very tingling and soft in the mouth. An independent "Nizzante" that is most likely to be compared to rosé champagne and reflects an attitude to life for every time of day and every occasion.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl