|Grape variety:||Gelber Muskateller|
|Alcohol in % :||12,5|
A gelber Muskateller with aroma of mint, lemongrass and grapefruit, refined yet multifaceted. Similar flavour notes refined and animating, the cool terroir of Riede Herzogenberg is present. Commonly know from vineyard Nigl.com, it is fermented spontaneously with their vineyard own yeast. A wine for every time of day and occasion.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl