Light wine, green apple and the typical pepper in your nose, full of taste, fermented with yeast from the vineyard itself.
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|Hint:||Perfekt für Weinschorle geeignet|
|Grape variety:||Grüner Veltliner|
|Alcohol in % :||11,5|
|Match with:||Brotzeiten, , Käse|
This is exactly how "Leicht & Trocken" (Light & Dry") should taste, precise, without frills. Fresh, spicy fragrance in the nose, with aromas of green apple, juicy on the palate, with a peppery note. Full of taste with a light body. This Grüner Veltliner is fermented with yeast from the vineyard itself. An outstanding entry into the world of handcrafted wines in naturalwine style. The ideal choice as an everyday companion in summer.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl