Nigl.com - Grüner Veltliner Herzogsberg 2013

Partly mash fermented Grüner Veltliner. To ensure that the terroir is reproduced as genuinely as possible, the wine was not clarified but fermented directly on the mash and with its own yeast for 18 months and left alone until bottling. The freshness and fruitiness is amazing for a Grüner Veltliner of the 2013 vintage. Great interaction of acidity and fruit.