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Frischengruber - GV Ried Kreuzberg
Green Veltliner with a great fruity structure and a mineral, salty appeal.
Kloster am Spitz - Muschelkalk 2017
Charming meal accompaniment with a great fruit aroma and 92 Falstaff points.
Kloster am Spitz - Weissburgunder
Aged for two years in 1000 litre barrel, juicy, cool wine.
Kloster am Spitz - Pinot Noir 2018
Juicy, cool wine matured in 1000 litre barrels for 2 years.
Georg Nigl - Gemischter Satz 2014
Just coarsely filtered wine fermented with natural yeast, produced on the vineyard.
Georg Nigl - GV Herzogsberg 2012
Fruity Grüner Veltliner full of freshness and great minerality.