|Grape variety:||Sauvignon Blanc|
|Alcohol in % :||12,5|
|Match with:||Brotzeiten, , Käse|
An exceptionaal Sauvignon Blanc from Riede Haspel. The elegance and character of the fertile slate and limestone soil are wonderfully represented here. The intense aromas of gooseberries and cassis as well as the intense flint notes in connection with the herbal seasoning make you want to have more. This wine was fermented with vineyard yeast and has no other additives.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl