|Grape variety:||Cabernet Sauvignon, Pinot Noir, Zweigelt|
|Alcohol in % :||11,5|
|Match with:||als Aperitiv, Partywein|
Spontaneously fermented rosé from red wine varietals: zweigelt, pinot noir and cabernet sauvignon. Fruity, fresh wine made from whole pressed grapes. Cherry notes and red, ripe berries make this rosé ideal companion for beautiful conversations or long summer evenings.
IIn Georg Nigl's winery, the wine is produced strictly according to biological criteria. In the thermal region, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and throughout the winery according to organic standards. All wines are fermented spontaneously with their own yeast, bottled without filtration or sugar and not manipulated by the addition of sulfites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.
Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl